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There is no "African" food. But Americans are beginning to…
African spices, herbs, oils and coffees have provoked Western pallettes since before the 16th century. About time modern Westerners learned about the oomph in Creole cooking, Southern style soul food and Caribbean succulence...
Sifani • Is African food the next Chinese? • 4 years and 8 months ago
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Mashing Up Local and Global