Jim Clarke

About Jim Clarke

Jim Clarke is the Sommelier and Beverage Manager at the Giorgio Armani Ristorante and previously ran the wine program at Megu in Tribeca. He also writes frequently about wine and beer for trade and consumer magazines including Beverage Media, the San Francisco Chronicle, and the World of Fine Wine.

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Europeans thirsty for American craft beer

Yes it's true: European brewers are looking for inspiration to…

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Americans breathing new life into Port

From the slopes of the Douro Valley to tables from…

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American winemakers schooling the French

American winemakers are consulting with wineries around the world, including…

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New York wineries have image problems with…New Yorkers

Bet you didn't know New York is the second biggest…

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Europeans thirsty for US craft beers

US beers were the butt of jokes in Europe just…